il Piccolo Villaggio Ristorante Menu
Introducing the Menu
Welcome to il Piccolo Villaggio Ristorante, a charming Italian eatery located at 260 Islip Ave, Islip, NY. Here, you’ll find a menu that marries traditional Italian flavors with a warm, welcoming ambiance. Each dish is crafted with care, from their delightful Insalata Caprese featuring buffalo mozzarella and roasted peppers to the hearty Pappardelle alla Bolognese made with homemade pasta and rich meat sauce.
Seafood enthusiasts will relish the Zuppa di Pesce, a sumptuous seafood medley simmered in a fragrant tomato base. For pasta lovers, the Ravioli al Pomodoro is a must-try, showcasing their handmade ravioli filled with four cheeses.
With an emphasis on customer care and a genuine family feel, every visit promises not just great food but an experience that keeps you coming back for more.
Antipasta
Calamari Fritti
crispy fried calamari & spicy marinara sauce
Vongole Oreganata
baked clams, breadcrumbs with white wine & lemon butter
Gamberoni alla Griglia
grilled shrimp over arugula & cherry tomato salad and house dressing
Insalata della Casa
local cherry tomatoes, mix greens, black olives, heart of palm and house dressing
Insalata Tricolore
arugula, endive, radicchio with red wine vinaigrette dressing
Insalata alla Cesare
hearts of romaine, classic dressing, croutons, parmigiano
Insalata Caprese
buffalo mozzarella, roasted peppers, tomatoes, aged balsamic reduction
Insalata di Bietole
asparagus, beets, roasted peppers, goat cheese & red wine vinaigrette
Insalata
Pasta
Orecchiette alla Barese
with broccoli rabe, sausage & garlic oil
Pappardelle alla Bolognese
homemade pasta with veal, pork & beef with creamy tomato sauce & parmesan cheese
Ravioli al Pomodoro
homemade ravioli filled with four cheeses & topped with fresh tomato sauce, garlic olive oil & fresh basil
Penne Primavera
with mixed vegetables, garlic & olive oil
Spaghetti Gamberoni al Scampi
jumbo shrimp sautéed with white wine, garlic, olive oil & a touch of lemon, with pasta, butter & parsley
Linguine alla Vongole
sautéed clams with white wine, garlic, olive oil, butter & parsley
Gnocchi Piccolo Villaggio
mushrooms, asparagus, sundried tomatoes & pesto sauce
Pollo alla Sorrentina
chicken breast, prosciutto, eggplant, mozzarella cheese and a touch of brown sauce, with chef selected vegetables
Pollo alla Scarpariello
boneless chicken with Italian sausage, cherry peppers, rosemary, garlic, brown sauce & roasted potatoes
Pollo Arrosto
roasted herb & lemon marinated chicken with chef selected vegetables & roasted potatoes
Poultry
Fish
Salmone Il Piccolo Villaggio
grilled salmon, asparagus, mustard sauce, with roasted potatoes
Zuppa di Pesce
shrimp, scallops, mussels, clams, fish & calamari simmered in tomato base
Capesante Scottate
seared sea scallops with saffron risotto
Filetto di Manzo
grilled fillet mignon, roasted potatoes, vegetables with Barolo sauce
Scallopine di Vitello Marsala
veal, mushroom, marsala sauce, roasted potatoes & vegetables
Lombata di Vitello Il Piccolo Villagio
butcher style veal chop (center cut 16 oz.) grilled with a red wine & wild mushroom sauce, green beans & roasted potatoes
Bistecca alla Fiorentina
grilled ribeye steak (center cut 20 oz.) with roasted Yukon gold mashed potatoes & fresh sautéed spinach